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Recipe: Fijian Curried Corned Beef
Serves 6-8 I’ll be honest – I’ve spent the better part of my life avoiding corned beef. It seemed messy, unwieldy, and way too, well,… meaty. Global Table has a way of taking me out of my comfort...
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Recipe: Dark Chocolate Guinness Cake with Bailey’s Buttercream
Makes an 8″ layered cake So here we are, cooking the world A-Z… and I come across this epic Irish cake. I make this adaptation and… just like that – my life is complete. I don’t have time to do my...
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Recipe: Cashel Blue & Caramelized Onion Pizza
There’s no quicker way to beat the blues than to dig into a slice of pizza. Irish pizza. I know what you’re thinking. I thought the same thing. But, trust me – while pizza may not sound very Irish, it...
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Recipe: Cream & Current Scones
The first time I had a scone – a real British scone – I almost lost my mind. The small disc had a tender crumb and tasted of lightly sweetened cream. A speckling of currants brightened the flavor,...
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